Come and explore the pairing of wine and chocolate.
This seminar will introduce you to the art of bean-to-bar chocolate made from pure cocoa beans from around the world. It will also give you the chance to experience different pairings of wine and chocolate. Presented by Jeff Abella from Moka Origins, a craft chocolate maker and specialty coffee roaster in Honesdale PA and Sue Currier, Canadian Sommelière.
2:00 PM. Champagne and Cake Truffles
This seminar will explore the pairing of Champagne and our Cocoon Bakery Cake Truffles. 3:30
PM Wine and Cheese $25
In this seminar the Sommelière will explore the taste and texture of both wine and cheese and why they are a perfect compliment together. The wines will be paired with cheese tastings.